1. Do you like green olives?
2. Do you like black licorice?
3. Do you like seafood?
If you answer "no" to any of these questions, then you are a picky eater.
Well, I was super happy to discover green olives in Andy's empanandas yesterday; when it comes to licorice, black is my flavor of choice; and fresh seafood is pretty much the only reason I would ever by tempted to move to the west coast.
So I pass the picky eater test.
But while I was in Seattle a couple weeks ago, I'll admit my heart (stomach) failed me just a little when I encountered this:
But I quickly recovered. And it wasn't bad. And I could drink a gallon of that sauce every day for the rest of my life and not get sick of it. Yum.
And yet I still can't bring myself to touch a PB&J with a ten-foot pole....